In Singapore, there are lots pretty much a lot of places selling crab, but If you are looking for the most enjoyable and typical dish to have for your trip to Singapore, it is hard to look past Chilli Crab. Basically, Chilli Crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This dish is often accompanied by steam or deep fried buns (also known as mantous). It is such a great companion as the chilli gravy and the bun complement each other perfectly.
Chilli Crab is listed at number 35 on World’s 50 most delicious foods, complied by CNN Go in 2011. This Singaporean iconic seafood dish is a must try dish to complete the culinary exploring journey of any travelers. Here are the five best seafood restaurants in Singapore for you to have the best chilli crab.
Red House Seafood restaurant information:
web stie:http://www.redhouseseafood.com/
68 PRINSEP STREET
SINGAPORE 188661
Tel+65 6336 6080
Fax+65 6336 6801
ADDRESS#01-14 THE QUAYSIDE
60 ROBERTSON QUAY
SINGAPORE 238 252
Tel+65 6735 7666
Fax+65 6735 2298
